CHI RESEARCH:
Liver Chi is a multi herbal formula made of Chinese herbs that have been used for thousands of years in
Asia. The liver is a life support organ and is the largest filter in the body. When that filter becomes
clogged or operates less efficiently, the entire body becomes toxic. These toxins then accentuate or
worsen any existing health issue that may exist at the time. The liver will regenerate itself after surgically
removing part of the liver but damage to the liver due to toxins and scaring can be a more severe
problem. Certain specific Chinese herbs may help address some of these issues.
Bloating after eating, dry mouth, bitter tastes, and fatigue may be symptoms that signal severe liver
conditions, caused by malnutrition or high fat content in the liver. If blue protruding veins can be seen
underneath the tongue, this can also indicate a liver problem. The condition is reversible and can be
normalized after reasonable care. Clinical reports in China and Japan show that the recovery rate, from
various liver conditions, can be normalized and the diseased conditions changed from positive to
negative. Certain Chinese herbs can enhances T-cell activity and strengthen immunity.
Animal studies were done to test the effectiveness of Chinese herbs regarding liver protection and repair
in mice. During these studies, mice were repeatedly injected with carbon tetrachloride, (whose
accumulation slowly leads to liver problems). Some of the mice at the same time were fed Chinese herbs
every day. Results from the experiment revealed that the mice who were fed the Chinese herbs had
significantly reduced rates of fibrosis when compared to those with no protection of the Chinese herbs.
These results were drawn from comparisons made after one month of running the experiment, then at
2,3, and 6 months.
In another experiment, two-thirds of each liver of a group of rats, who had taken Chinese herbs, were cut
away, and then examined. The results obtained showed that Chinese herbs could increase liver cell
production by two times.
The use of Chinese herbs for those who consume alcohol was then considered. Mice which had an
alcohol-
induced fatty liver, due to high levels of alcohol in their diets, were given 500mg of Chinese herbs.
Results from later examination showed a return to normal levels of lipid peroxides in the liver cells.
Safety test conducted on Liver Chi over a 40 day period to test for possible side effects using a 10-time
overdose (10 times the recommended amount). The results showed that the product was completely safe
with no side effects, even when taken in excess. Thus the conclusion was drawn that taking this herbal
supplement does not block, or pose a threat to liver function.
Additional benefit may be gained when taking both Liver Chi and Vein Lite together.
These statements have not been evaluated by the Food and Drug Administration. These products are not
intended to diagnose, treat, cure, or prevent any disease. As with all health supplements check with your health
care professional before taking.
Liver Chi is a multi herbal formula made of Chinese herbs that have
been used for thousands of years in Asia. The liver is a life support
organ and is the largest filter in the body. When that filter becomes
clogged or operates less efficiently, the entire body becomes toxic.
These toxins then accentuate or worsen any existing health issue that
may exist at the time. Bloating after eating, dry mouth, bitter tastes,
and fatigue may be symptoms that signal severe liver conditions, caused
by malnutrition or high fat content in the liver. If blue protruding veins
can be seen underneath the tongue, this can also indicate a liver problem.
The condition may be reversible and can be normalized after reasonable
care. Clinical reports in China and Japan show that the recovery rate from
various liver conditions normalizes the conditions from positive to
negative. Adding Liver Chi to your daily regimen will support a healthy
liver.